FRUIT SALAD WITH YOGURT

FRUIT SALAD WITH YOGURT

INGREDIENTS
Salad

2 cups strawberries, stemmed
2 cups red or green grapes
2 kiwis, peeled and quartered
1 cup blueberries
1 can mandarin oranges, liquid drained and reserved
2 bananas, peeled

Dressing

¾ cup 2% plain Greek yogurt
2 tbsp reserved mandarin orange juice
1 tbsp honey
 
DIRECTIONS
1. Slice the strawberries, grapes, and kiwis with the Cup Slicer. Add to a mixing bowl.
2. Add the blueberries and drained mandarin oranges. Toss gently to combine.
3. Mix the dressing ingredients together in a small bowl.
4. Place the cut fruit into the On-the-Go 2-qt. Serving Bowl. Just before serving, cut the bananas with the Cup Slicer and add to the bowl, then pour the dressing over the fruit and toss gently to combine.

Yield: 8  servings
Nutrients per serving: Calories 130, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 30 g, Fiber 3 g, Sugars 23 g (includes 2 g added sugar), Protein 4 g

Cook’s Tips:
If you’re making your fruit salad ahead of time, store the cut fruit in the refrigerator and add the dressing and banana just before serving.