Living Well with Ian, RN
Join My Team
Curious what it’s like to run your own Pampered Chef business? Here’s my honest take — no pressure, no script.
I started in 1995. I left for three years to become a nurse. I came back seven years ago — and I’m still here.
I wasn’t looking for a side hustle when I joined Pampered Chef. I just liked the products and figured I’d sell a few. Thirty years later, here we are.
Along the way I stepped away for a few years to go back to school and become a Registered Nurse. I thought that chapter of my life was closed. But when the timing was right, I came back to Pampered Chef — and I brought something new with me: a nurse’s habit of looking at evidence before I recommend anything to anyone.
I’m not going to tell you this is for everyone — because it isn’t. But if any of this sounds like you, it might be worth a conversation.
Is This You?
This Might Be a Fit If…
- You’re self-motivated — you don’t need someone checking in to get things done
- You’re juggling other responsibilities (a job, caregiving, family) and need a business that flexes around your life, not the other way around
- You’d rather build genuine relationships than “sell” to people
- You care about quality and want to recommend products you’d actually stand behind
- You’re looking for real, flexible income — not just a hobby
A Day (or Week) in the Life
What This Actually Looks Like
You sell Pampered Chef products — quality kitchen tools people genuinely want and use. You build your own audience, run your own parties and virtual events, and grow at whatever pace makes sense for your life.
I run a weekly live show called Thursday in the Kitchen, I post regularly across Facebook, Instagram, and YouTube, and I lead a recruiting team I call the Barnett Brigade. I work about 15–18 hours a week around caregiving for my mom — proof that this can flex around real life, not just a full-time schedule.
If you join my team, I’ll show you what’s worked for me — and help you figure out what fits you.
Getting Started Is Simpler Than You Think
Right now there are some great incentives to get going. The full details on kits, compensation, and what’s included are all on the Pampered Chef site.
Questions First?
Let’s Just Talk
No pressure, no obligation. Reach out any time and I’ll answer honestly.
(386)465-3798